Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
BBQ Pulled Pork Sandwiches July — Homemade

BBQ Pulled Pork Sandwiches July — Homemade That Wow!

BBQ Pulled Pork Sandwiches are a flavorful and satisfying dish that are perfect for summer gatherings.

  • Total Time: 5 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 pounds pork shoulder
  • 1 cup BBQ sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 hamburger buns

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Rub the mixture over the pork shoulder.
  4. Place the pork shoulder in a roasting pan and cover with foil.
  5. Bake for 4-5 hours or until tender.
  6. Remove from oven and shred the pork using two forks.
  7. Mix shredded pork with BBQ sauce.
  8. Serve on hamburger buns.

Notes

  • Adjust seasoning according to your taste.
  • For a smokier flavor, use a smoker instead of the oven.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main Course
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: BBQ Pulled Pork Sandwiches, Homemade, July