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BBQ Ribs July Classic — Classic

BBQ Ribs July Classic: 7 Secrets to Irresistible Flavor

BBQ Ribs July Classic is a delicious and flavorful dish perfect for summer gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 racks of pork ribs
  • 1 cup BBQ sauce
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your grill to medium heat.
  2. Mix paprika, garlic powder, onion powder, brown sugar, salt, and pepper in a bowl.
  3. Rub the spice mixture evenly over the ribs.
  4. Place the ribs on the grill and cook for about 2 hours, turning occasionally.
  5. Brush BBQ sauce on the ribs during the last 30 minutes of cooking.
  6. Remove from grill and let rest for 10 minutes before slicing.

Notes

  • Experiment with different BBQ sauces for varied flavor.
  • For extra tenderness, marinate the ribs overnight.
  • Adjust cooking time based on rib thickness.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 rack
  • Calories: 350
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: BBQ, Ribs, Summer, Grilling, Classic