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BBQ Shrimp July — Homemade

BBQ Shrimp July — Homemade for Unforgettable Summer Feasts

A simple and delicious BBQ shrimp recipe you can make at home.

  • Total Time: 36 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, paprika, cayenne, salt, and black pepper.
  2. Add shrimp to the marinade and toss to coat.
  3. Let it marinate for 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Skewer the shrimp or place them in a grill basket.
  6. Grill shrimp for 2-3 minutes on each side until pink and cooked through.
  7. Remove from grill and sprinkle with fresh parsley before serving.

Notes

  • Adjust spice levels according to your taste.
  • Serve with rice or a fresh salad.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 6 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 180mg

Keywords: BBQ Shrimp, Homemade, Grilled Shrimp