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Beef stir-fry noodles

Beef stir-fry noodles: 5 Reasons You’ll Love This Comfort Food

A quick and tasty beef stir-fry with noodles.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g beef, sliced
  • 150g noodles
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Cook the noodles according to package instructions.
  2. Heat oil in a pan over medium heat.
  3. Add beef and cook until browned.
  4. Add garlic, onion, and bell pepper. Stir-fry for 5 minutes.
  5. Add cooked noodles and soy sauce. Mix well.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • You can substitute beef with chicken or tofu.
  • Add your favorite vegetables for more nutrition.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Beef stir-fry noodles