Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef stir-fry noodles

Beef stir-fry noodles: 5 Reasons You’ll Love This Recipe

A quick and delicious beef stir-fry with noodles.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g beef, sliced
  • 150g noodles
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Cook noodles according to package instructions.
  2. Heat oil in a pan over medium heat.
  3. Add garlic and onion, sauté until translucent.
  4. Add beef and cook until browned.
  5. Add bell pepper, stir-fry for 2 minutes.
  6. Add cooked noodles and soy sauce, mix well.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Marinate beef for extra flavor.
  • Use any vegetables you like.
  • Adjust soy sauce to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Beef stir-fry noodles