Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles: 7 Comforting Secrets Revealed

Beef Stroganoff with Egg Noodles is a creamy and savory dish made with tender beef and egg noodles.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 12 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. Cook egg noodles according to package instructions.
  2. In a large skillet, brown the beef over medium-high heat.
  3. Add onions and mushrooms, cooking until soft.
  4. Stir in flour and cook for 1 minute.
  5. Add beef broth and Worcestershire sauce, simmer for 10 minutes.
  6. Remove from heat and stir in sour cream.
  7. Season with salt and pepper.
  8. Serve over egg noodles.

Notes

  • Use tender cuts of beef for best results.
  • Adjust the thickness of the sauce by adding more or less broth.
  • Garnish with parsley if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Russian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Beef Stroganoff, Egg Noodles, Comfort Food