Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup beer
- 4 pieces of white fish fillets
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add beer and stir until smooth.
- Heat oil in a deep pan over medium heat.
- Dip fish fillets into the batter.
- Fry the battered fish until golden brown.
- Remove and drain on paper towels.
- Serve hot with your favorite sauce.
Notes
- Use cold beer for a crispier batter.
- Try different types of fish for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Beer Battered Fish, Summer Recipe, Fried Fish