Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bellini July — Classic

Bellini July — Classic: 7 Steps to Summer Refreshment

A refreshing summer cocktail made with Prosecco and peach purée.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 ounces peach purée
  • 4 ounces Prosecco

Instructions

  1. Prepare the peach purée by blending ripe peaches until smooth.
  2. In a chilled glass, add the peach purée.
  3. Slowly pour in the Prosecco.
  4. Gently stir to combine.
  5. Serve immediately and enjoy.

Notes

  • Use fresh ripe peaches for the best flavor.
  • Adjust the ratio of peach purée to Prosecco to taste.
  • Chill the glasses beforehand for a better experience.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Bellini, Classic, Summer Cocktail, Prosecco, Peach