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Berry Pie July — Classic

Berry Pie July — Classic: 7 Irresistible Reasons to Bake

A classic berry pie perfect for summer gatherings.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 pie crust
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix berries, sugar, cornstarch, lemon juice, and vanilla extract.
  3. Pour the berry mixture into the pie crust.
  4. Dot the top with butter.
  5. Bake for 25-30 minutes until the berries bubble.
  6. Let it cool before serving.

Notes

  • Serve with whipped cream or ice cream.
  • Use fresh berries for best flavor.
  • Store leftovers in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Berry Pie, Classic Pie, Summer Dessert