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Berry Salad July — Classic

Berry Salad July — Classic: 7 Reasons You’ll Adore It

A refreshing berry salad perfect for summer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup spinach
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and dry the mixed berries and spinach.
  2. In a large bowl, combine the berries and spinach.
  3. Add feta cheese and walnuts to the bowl.
  4. In a small bowl, whisk together honey and balsamic vinegar.
  5. Pour the dressing over the salad.
  6. Toss gently to combine.
  7. Season with salt and pepper to taste.
  8. Serve immediately.

Notes

  • Use fresh berries for the best flavor.
  • Substitute feta with goat cheese if preferred.
  • Add grilled chicken for extra protein.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Berry Salad, Classic Berry Salad, Summer Salad