Ingredients
Scale
- 2 cups of fresh vegetables
- 1 cup of grains
- 1/2 cup of protein source
- 1/4 cup of dressing
- Spices to taste
Instructions
- Gather all ingredients.
- Chop the vegetables into bite-sized pieces.
- Cook the grains according to package instructions.
- Combine all ingredients in a large bowl.
- Toss with dressing and spices.
- Serve chilled or at room temperature.
Notes
- Use seasonal vegetables for best flavor.
- Can be stored in the fridge for up to three days.
- Adjust dressing to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: seasonal recipes, healthy eating, fresh ingredients