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Blondies October — Classic

Blondies October — Classic Comfort in Every Gooey Bite

Classic blondies with a rich butterscotch flavor.

  • Total Time: 45 minutes
  • Yield: 24 squares 1x

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan.
  3. In a bowl, mix melted butter and brown sugar.
  4. Add eggs and vanilla, and mix well.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture.
  7. Fold in chocolate chips.
  8. Pour the batter into the prepared pan.
  9. Bake for 25-30 minutes.
  10. Let cool before cutting into squares.

Notes

  • Store in an airtight container.
  • Can be frozen for up to 3 months.
  • Try adding nuts for extra crunch.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Blondies, Classic, Dessert, Baking, October