Ingredients
Scale
- 4 bratwurst sausages
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup sauerkraut
- 4 hot dog buns
- Mustard, for serving
Instructions
- Preheat your grill to medium heat.
- Brush bratwurst with olive oil.
- Grill bratwurst for 15-20 minutes, turning occasionally.
- In a skillet, sauté onion and bell pepper until tender.
- Warm the sauerkraut in a small pot.
- Serve bratwurst in buns topped with sautéed vegetables and sauerkraut.
- Add mustard to taste.
Notes
- For extra flavor, add spices to the sauerkraut.
- Bratwurst can be boiled before grilling for a juicier result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: German
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bratwurst with bun
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Bratwurst, July, grilling, summer