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Bratwurst July — Homemade

Bratwurst July – Homemade Magic for Your Summer BBQ

Homemade bratwurst for a summer barbecue.

  • Total Time: 50 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 2 pounds ground pork
  • 1 pound ground beef
  • 1/2 cup crushed ice
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • Casings for sausage

Instructions

  1. Mix all ingredients in a large bowl.
  2. Stuff the mixture into casings.
  3. Twist sausages into desired lengths.
  4. Refrigerate for at least 2 hours.
  5. Grill over medium heat until cooked through.

Notes

  • Use high-quality meat for best flavor.
  • Adjust spices to your taste.
  • Can freeze for later use.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: German
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sausage
  • Calories: 250
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Bratwurst, Homemade, Summer, Barbecue