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Breakfast Burrito July — Classic

Breakfast Burrito July — Classic: 5 Irresistible Tips

A classic breakfast burrito filled with eggs, cheese, and your choice of meat.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup shredded cheese
  • 1/2 cup cooked sausage or bacon
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 4 large flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and bell peppers, and sauté until soft.
  3. In a bowl, whisk eggs and season with salt and pepper.
  4. Pour eggs into the skillet and scramble until cooked.
  5. Add cooked sausage or bacon to the egg mixture.
  6. Place a portion of the egg mixture onto each tortilla.
  7. Sprinkle cheese on top and roll the tortillas tightly.
  8. Serve warm.

Notes

  • Customize with your favorite vegetables.
  • Serve with salsa or hot sauce.
  • Can be made ahead and frozen.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 300mg

Keywords: Breakfast Burrito, Classic Breakfast Burrito, Easy Breakfast Recipe