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Breakfast Burrito July

Breakfast Burrito July: 7 Reasons You’ll Crave This Dish

A quick and easy breakfast burrito filled with eggs, cheese, and vegetables.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup shredded cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 flour tortillas
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and bell peppers; sauté until soft.
  3. In a bowl, whisk the eggs with salt and pepper.
  4. Pour the eggs into the skillet with the vegetables and scramble.
  5. Once cooked, remove from heat and stir in cheese.
  6. Warm tortillas in another skillet.
  7. Divide the egg mixture between the tortillas and roll them up.
  8. Serve immediately.

Notes

  • Customize with your favorite vegetables.
  • Add salsa for more flavor.
  • Can be made ahead and reheated.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 300mg

Keywords: Breakfast Burrito, Quick Breakfast, Easy Recipe