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Breakfast Skillet July — Classic

Breakfast Skillet July — Classic for a Heartwarming Morning

A classic breakfast skillet loaded with eggs, vegetables, and savory meats.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup diced potatoes
  • 1/2 cup bell peppers, diced
  • 1/2 cup onions, diced
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup shredded cheese
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook until golden brown.
  3. Add bell peppers and onions, sauté until soft.
  4. Add crumbled sausage and stir until heated through.
  5. Make four wells in the mixture and crack an egg into each well.
  6. Cover the skillet and cook until eggs are set.
  7. Sprinkle cheese on top and let it melt.
  8. Season with salt and pepper before serving.

Notes

  • Feel free to add other vegetables.
  • Use your favorite type of cheese.
  • This dish is great for meal prep.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of skillet
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 300mg

Keywords: Breakfast Skillet, Classic Breakfast, Skillet Dish