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Breakfast Skillet July

Breakfast Skillet July: 7 Tips for a Heavenly Start

A delicious and hearty breakfast skillet for a satisfying morning meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 medium potatoes, diced
  • 4 large eggs
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheese
  • Fresh herbs for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and bell pepper, sauté until soft.
  3. Add diced potatoes, cook until golden brown.
  4. Make wells in the potato mixture and crack an egg into each well.
  5. Cover the skillet and cook until eggs are set.
  6. Season with salt and pepper.
  7. Sprinkle cheese on top and let it melt.
  8. Garnish with fresh herbs before serving.

Notes

  • Feel free to add other vegetables.
  • Use leftover cooked potatoes to save time.
  • This dish can be made in a larger batch.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: Breakfast Skillet, Hearty Breakfast, Skillet Recipe