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Breakfast Tacos July

Breakfast Tacos July: 7 Flavorful Reasons You’ll Crave Them

A delicious breakfast option featuring tacos filled with eggs, cheese, and vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 eggs
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup chopped bell peppers
  • 1 tablespoon olive oil
  • 8 small tortillas
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Sauté onions and bell peppers until soft.
  3. In a bowl, whisk eggs, salt, and pepper.
  4. Pour eggs into the pan and scramble with vegetables.
  5. Warm tortillas in another pan.
  6. Fill each tortilla with egg mixture and top with cheese and tomatoes.
  7. Serve immediately.

Notes

  • You can add avocado or salsa for extra flavor.
  • Use corn tortillas for a gluten-free option.
  • Customize with your favorite vegetables.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 300mg

Keywords: Breakfast Tacos, Eggs, Tacos, Breakfast