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Breakfast Tacos July

Breakfast Tacos July: 5 Reasons They Brighten Mornings

Tasty breakfast tacos filled with eggs, cheese, and salsa.

  • Total Time: 20 minutes
  • Yield: 4 tacos 1x

Ingredients

Scale
  • 4 small corn tortillas
  • 4 large eggs
  • 1/2 cup shredded cheese
  • 1/4 cup salsa
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Whisk the eggs with salt and pepper.
  3. Pour the eggs into the pan and scramble until cooked.
  4. Warm the tortillas in another pan until soft.
  5. Divide scrambled eggs among tortillas.
  6. Top with cheese and salsa.
  7. Fold the tacos and serve warm.

Notes

  • Use any type of cheese you prefer.
  • Add avocado for extra flavor.
  • Experiment with different salsas.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 200mg

Keywords: Breakfast Tacos, Breakfast, Tacos, July