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Brisket Sandwiches July — Classic

Brisket Sandwiches July — 5 Ways to Savor Classic Bliss

Classic brisket sandwiches are a hearty meal featuring tender, slow-cooked beef brisket, served on fresh bread.

  • Total Time: 3 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef brisket
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup beef broth
  • 4 sandwich rolls
  • Barbecue sauce (to taste)
  • Pickles (optional)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the brisket with salt, pepper, garlic powder, and onion powder.
  3. Place the brisket in a baking dish and pour beef broth over it.
  4. Cover the dish with foil and bake for 3 hours.
  5. Remove the brisket and let it rest for 15 minutes.
  6. Slice the brisket thinly against the grain.
  7. Assemble sandwiches with brisket, barbecue sauce, and pickles on rolls.

Notes

  • For best flavor, marinate the brisket overnight.
  • Adjust seasoning to your preference.
  • Use leftover brisket for other meals.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Brisket Sandwiches, Classic Brisket, Beef Sandwiches