Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bucatini pasta with creamy sauces (Italian trend)

Bucatini Pasta with Creamy Sauces: 7 Heartwarming Recipes

Bucatini pasta with creamy sauces is a rich Italian dish that combines the unique texture of bucatini with a luscious sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400g bucatini pasta
  • 200ml heavy cream
  • 100g grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook bucatini pasta according to package instructions until al dente.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in grated Parmesan cheese until melted and smooth.
  6. Season with salt and black pepper.
  7. Add the cooked bucatini to the sauce and toss to combine.
  8. Serve hot, garnished with fresh parsley.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Adjust cream quantity for desired sauce thickness.
  • Consider adding cooked chicken or shrimp for protein.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Bucatini pasta, creamy sauces, Italian cuisine