Ingredients
Scale
- 1 lb ground beef
- 4 burger buns
- 4 slices of cheese
- 1 cup lettuce
- 1 tomato, sliced
- 1 onion, sliced
- Pickles to taste
- Ketchup to taste
- Mustard to taste
Instructions
- Preheat the grill or stovetop pan over medium-high heat.
- Form ground beef into 4 equal patties.
- Season patties with salt and pepper.
- Cook patties on the grill for about 4-5 minutes on each side, adding cheese on top during the last minute.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, onion, pickles, ketchup, and mustard.
- Serve immediately.
Notes
- Use lean beef for a healthier option.
- Feel free to add other toppings like bacon or avocado.
- Adjust cooking time for desired doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Build Your Own Burger, Homemade Burger, Custom Burgers