Ingredients
- Ground beef (1 lb)
- Salt (1 tsp)
- Pepper (1 tsp)
- Burger buns (4)
- Cheese slices (4)
- Lettuce (1 cup)
- Tomato (1, sliced)
- Onion (1, sliced)
- Ketchup (to taste)
- Mustard (to taste)
Instructions
- Preheat grill or skillet over medium heat.
- In a bowl, mix ground beef with salt and pepper.
- Form the beef into four patties.
- Cook patties for 4-5 minutes on each side, adding cheese during the last minute.
- Toast burger buns on the grill or skillet.
- Assemble the burger with lettuce, tomato, onion, and condiments.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- Try different cheeses for variety.
- Add pickles or avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Build Your Own Burger, Homemade Burger, Burger Recipe