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Burnt Basque cheesecake (still trending worldwide)

Burnt Basque cheesecake: 5 Reasons to Fall in Love Today

A rich and creamy cheesecake with a caramelized top.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup sugar
  • 1 cup heavy cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix cream cheese and sugar until smooth.
  3. Add heavy cream, eggs, and vanilla. Mix well.
  4. Fold in flour until just combined.
  5. Pour the batter into a springform pan.
  6. Bake for 25-30 minutes until the top is dark brown.
  7. Let it cool before serving.

Notes

  • Serve chilled for best flavor.
  • Can be topped with fresh fruits or chocolate sauce.
  • Store leftovers in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Burnt Basque cheesecake, cheesecake, dessert, Spanish dessert