Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup guacamole
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Warm black beans in a saucepan.
- Mix corn and diced tomatoes in a bowl.
- Layer rice, black beans, corn mixture, and cheese in a bowl.
- Add sour cream and guacamole on top.
- Season with salt and pepper.
Notes
- You can add grilled chicken or steak for extra protein.
- Customize with your favorite toppings.
- Use brown rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Mixing and cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Burrito Bowl, Classic, July