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Butter chicken (Indian classic)

Butter chicken: 5 Reasons to Love This Indian Classic

Butter chicken is a popular Indian dish made with tender chicken pieces simmered in a creamy tomato sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken breast, cubed
  • 100g butter
  • 200g tomatoes, pureed
  • 100ml heavy cream
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  1. Heat butter in a pan over medium heat.
  2. Add onions, garlic, and ginger. Saute until onions are translucent.
  3. Add chicken pieces and cook until browned.
  4. Stir in pureed tomatoes, garam masala, cumin, chili powder, and salt.
  5. Simmer for 15 minutes.
  6. Stir in heavy cream and cook for another 5 minutes.
  7. Garnish with fresh coriander and serve hot.

Notes

  • Serve with naan or rice.
  • Adjust spices according to your taste.
  • Marinating chicken overnight enhances flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Butter chicken, Indian classic, chicken curry