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Cabbage stir-fry & cabbage pancakes trend

Cabbage Stir-Fry & Cabbage Pancakes Trend: 5 Must-Try Recipes

Cabbage stir-fry and cabbage pancakes are trendy dishes that highlight the versatility of cabbage. They are easy to prepare and packed with flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cabbage, shredded
  • 2 carrots, julienned
  • 1 bell pepper, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • For pancakes: 1 cup flour
  • 1 cup water
  • 1 egg

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and ginger; sauté for 1 minute.
  3. Add cabbage, carrots, and bell pepper; stir-fry for 5-7 minutes.
  4. Pour in soy sauce; mix well and cook for another 2 minutes.
  5. For pancakes, mix flour, water, and egg in a bowl.
  6. Heat a non-stick pan; pour batter to form pancakes.
  7. Cook until golden; flip and cook the other side.
  8. Serve stir-fry and pancakes hot.

Notes

  • Adjust soy sauce to taste.
  • Add protein like chicken or tofu for more substance.
  • Serve with dipping sauce for pancakes.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stir-frying and frying
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: cabbage stir-fry, cabbage pancakes, vegetarian recipes