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Cajun chicken pasta

Cajun chicken pasta: 5 Bold Flavors to Ignite Your Dinner

Cajun chicken pasta is a flavorful dish with a spicy kick.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 tablespoons Cajun seasoning
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions.
  2. Season chicken with Cajun seasoning.
  3. In a skillet, heat olive oil over medium heat.
  4. Add chicken and cook until browned.
  5. Add bell pepper, onion, and garlic; sauté until soft.
  6. Stir in heavy cream and parmesan cheese.
  7. Add cooked pasta to the skillet and mix well.
  8. Season with salt and pepper.
  9. Serve hot.

Notes

  • Adjust the amount of Cajun seasoning for desired spice level.
  • Substitute heavy cream with a lighter option if preferred.
  • Garnish with fresh parsley for added flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free