Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Red and blue sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a baking dish.
- Sprinkle chocolate chips evenly over the crust.
- Add mini marshmallows on top of the chocolate chips.
- Bake for 10 minutes or until marshmallows are golden.
- Remove from oven and let cool.
- Sprinkle with red and blue sprinkles before serving.
Notes
- Use a non-stick baking dish for easy removal.
- Store leftovers in an airtight container.
- Feel free to substitute chocolate chips with your favorite candy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Campfire Treats, Independence Day, Homemade, Dessert