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Campfire Treats Independence Day — Homemade

Campfire Treats Independence Day — Homemade: 5 Sweet Secrets

A delightful recipe for making campfire treats at home for Independence Day celebrations.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • Red and blue sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of a baking dish.
  4. Sprinkle chocolate chips evenly over the crust.
  5. Add mini marshmallows on top of the chocolate chips.
  6. Bake for 10 minutes or until marshmallows are golden.
  7. Remove from oven and let cool.
  8. Sprinkle with red and blue sprinkles before serving.

Notes

  • Use a non-stick baking dish for easy removal.
  • Store leftovers in an airtight container.
  • Feel free to substitute chocolate chips with your favorite candy.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Campfire Treats, Independence Day, Homemade, Dessert