Ingredients
Scale
- 2 ripe cantaloupes, peeled and cubed
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Fresh mint for garnish
Instructions
- Blend cantaloupe in a blender until smooth.
- Add coconut milk, lime juice, and honey. Blend until combined.
- Chill the soup in the refrigerator for at least 1 hour.
- Serve in bowls and garnish with fresh mint.
Notes
- Adjust sweetness with more or less honey.
- Use fresh lime juice for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cantaloupe, Soup, Summer, Chilled