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Caprese Salad July Classic — Homemade

Caprese Salad July Classic — Homemade for Joyful Summer Meals

A classic Caprese salad made with fresh ingredients.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the tomatoes and mozzarella cheese.
  2. On a serving platter, alternate layers of tomatoes and mozzarella.
  3. Tuck fresh basil leaves between the layers.
  4. Drizzle olive oil and balsamic vinegar over the salad.
  5. Sprinkle with salt and pepper to taste.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • Serve immediately for optimal freshness.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: Caprese Salad, Homemade, July Classic