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Caprese Salad July Classic — Classic

Caprese Salad July Classic: A Fresh and Vibrant Delight

A refreshing Caprese salad featuring fresh tomatoes, mozzarella, and basil.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • 1 cup fresh basil leaves
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the tomatoes and mozzarella into even pieces.
  2. Arrange the tomato and mozzarella slices on a serving platter, alternating them.
  3. Tuck fresh basil leaves between the slices.
  4. Drizzle olive oil and balsamic vinegar over the salad.
  5. Season with salt and pepper to taste.
  6. Serve immediately for best flavor.

Notes

  • Use fresh, high-quality ingredients for the best taste.
  • Try adding avocado for a twist.
  • Perfect as a side dish or light lunch.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Caprese Salad, Tomato, Mozzarella, Basil, Italian Salad