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Caprese Sandwich July

Caprese Sandwich July: 7 Reasons to Savor This Summer Treat

A refreshing Caprese sandwich perfect for summer.

  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 1 ciabatta roll
  • 1 medium tomato, sliced
  • 4 ounces fresh mozzarella, sliced
  • Fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Salt to taste

Instructions

  1. Slice the ciabatta roll in half.
  2. Layer tomato slices on the bottom half.
  3. Add mozzarella slices on top of the tomatoes.
  4. Place fresh basil leaves over the mozzarella.
  5. Drizzle balsamic glaze over the basil.
  6. Sprinkle salt to taste.
  7. Close the sandwich with the top half of the ciabatta roll.
  8. Serve immediately or grill for a warm sandwich.

Notes

  • Use fresh ingredients for the best flavor.
  • Try adding avocado for extra creaminess.
  • Pair with a side salad for a complete meal.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Caprese sandwich, summer sandwich, Italian sandwich