Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the cherry tomatoes and basil leaves.
- Thread a cherry tomato onto a skewer.
- Add a mozzarella ball to the skewer.
- Follow with a basil leaf.
- Repeat until the skewer is filled.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
Notes
- Use fresh mozzarella for best flavor.
- Can be served chilled or at room temperature.
- Great for parties or picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Caprese Skewers, Italian appetizer, summer recipe