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Cheeseburger casserole (easy comfort food)

Cheeseburger Casserole: 7 Reasons You’ll Love This Comfort Food

A comforting cheeseburger casserole that’s easy to prepare.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups cooked macaroni
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown the ground beef and onion in a skillet.
  3. Mix in cooked macaroni, soup, milk, garlic powder, salt, and pepper.
  4. Transfer the mixture to a baking dish.
  5. Top with shredded cheddar cheese.
  6. Bake for 25-30 minutes until cheese is bubbly.

Notes

  • Can substitute ground turkey for ground beef.
  • Add veggies for extra nutrition.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Cheeseburger casserole, easy comfort food