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Cheeseburgers July — Homemade

Cheeseburgers July — Homemade: 5 Steps to Flavor Bliss

Delicious homemade cheeseburgers perfect for summer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Lettuce leaves
  • Tomato slices
  • Onion slices

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix ground beef with salt and pepper.
  3. Shape the mixture into 4 patties.
  4. Grill the patties for about 4-5 minutes on each side.
  5. Place a slice of cheese on each patty during the last minute of cooking.
  6. Toast the hamburger buns on the grill.
  7. Assemble the burgers with mustard, ketchup, lettuce, tomato, and onion.
  8. Serve hot.

Notes

  • Use lean ground beef for a healthier option.
  • Add your favorite toppings like pickles or bacon.
  • Adjust cooking time for desired doneness.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Cheeseburgers, Homemade, Summer