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Cheeseburgers July

Cheeseburgers July: 7 Irresistible Grilling Secrets

Delicious homemade cheeseburgers perfect for summer grilling.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lettuce leaves
  • Tomato slices
  • Pickles

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper.
  3. Form the mixture into 4 equal patties.
  4. Grill the patties for 4-5 minutes on each side.
  5. Place cheese slices on patties during the last minute of grilling.
  6. Toast the buns on the grill for 1-2 minutes.
  7. Assemble the burgers with lettuce, tomato, and pickles.
  8. Serve hot.

Notes

  • For juicier burgers, do not overcook.
  • Experiment with different cheese varieties.
  • Add your favorite condiments.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Cheeseburgers, July, Grilling, Summer