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Cheeseburgers July

Cheeseburgers July: 5 Juicy Recipes for Summer Bliss

A classic cheeseburger recipe perfect for summer grilling.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/2 onion, sliced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Form the ground beef into four patties.
  3. Season with salt and pepper.
  4. Grill the patties for about 5 minutes on each side.
  5. Place cheese slices on the patties during the last minute of grilling.
  6. Toast the hamburger buns on the grill.
  7. Assemble the burgers with lettuce, tomato, onion, and the patties.

Notes

  • Customize toppings as desired.
  • Use lean beef for a healthier option.
  • Cook longer for well-done burgers.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Cheeseburgers, July, summer grilling