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Cheesy hamburger pasta skillet

Cheesy Hamburger Pasta Skillet: 5-Minute Family Bliss

A creamy and cheesy one-pan pasta dish with ground beef.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz elbow macaroni
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef over medium heat.
  2. Drain excess fat from the skillet.
  3. Add diced tomatoes, beef broth, and pasta to the skillet.
  4. Bring to a boil, then reduce heat and simmer until pasta is tender.
  5. Stir in cream cheese and shredded cheddar until melted and creamy.
  6. Season with garlic powder, onion powder, salt, and pepper.

Notes

  • Top with extra cheese if desired.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Cheesy hamburger pasta skillet