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Chef Salad July

Chef Salad July: 5 Refreshing Ways to Celebrate Summer

A fresh and colorful chef salad perfect for summer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/2 cup bell pepper, diced
  • 1/2 cup cooked ham, diced
  • 1/2 cup cooked turkey, diced
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olives, sliced
  • 1/2 cup dressing of choice

Instructions

  1. Wash and dry the mixed greens.
  2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and bell pepper.
  3. Add the diced ham, turkey, and cheddar cheese to the bowl.
  4. Top with red onion and olives.
  5. Drizzle dressing over the salad and toss gently to combine.
  6. Serve immediately.

Notes

  • Feel free to add your favorite vegetables.
  • You can use any dressing you prefer.
  • This salad is great for meal prep; just keep the dressing separate until serving.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chef Salad, Summer Salad, Healthy Salad