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Cherry Pie July Classic — Classic

Cherry Pie July Classic: 7 Reasons to Love This Delight

This Cherry Pie is a classic dessert perfect for summer gatherings.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh cherries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 package pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and pit the cherries.
  3. In a bowl, mix cherries with sugar, cornstarch, lemon juice, vanilla, and salt.
  4. Spread the cherry mixture in a pie crust.
  5. Dot with butter.
  6. Cover with the second pie crust and seal the edges.
  7. Cut slits in the top crust for steam to escape.
  8. Bake for 30-35 minutes until the crust is golden brown.

Notes

  • Let pie cool before serving.
  • Serve with whipped cream or ice cream.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Cherry Pie, Classic Cherry Pie, Summer Dessert