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Chicken Alfredo pasta

Chicken Alfredo Pasta: 7 Tips for Creamy Perfection

Creamy Chicken Alfredo pasta with rich flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a pan, melt butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese and stir until melted.
  6. Add cooked chicken and heat through.
  7. Season with salt and pepper.
  8. Combine sauce with fettuccine and serve.

Notes

  • Use grilled chicken for added flavor.
  • Adjust cheese for desired creaminess.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken Alfredo pasta, creamy pasta, Italian pasta