Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Cook fettuccine according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper, stirring until smooth.
- Add shredded chicken to the sauce and heat through.
- Combine cooked pasta with the sauce and mix well.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- You can add vegetables like broccoli or peas for extra nutrition.
- Use grilled chicken for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free