Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, diced
- 1 cup black beans, drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Cook rice according to package instructions.
- Grill chicken and season with cumin and chili powder.
- In a bowl, layer rice, chicken, black beans, corn, and tomatoes.
- Add avocado slices, cheese, sour cream, and salsa on top.
- Serve immediately.
Notes
- Customize toppings as desired.
- Can use brown rice or quinoa for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Chicken burrito bowl, Mexican food, healthy bowl