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Chicken fajita bowls

Chicken Fajita Bowls: 5 Zesty Ways to Satisfy Your Cravings

A hearty and flavorful chicken fajita bowl with fresh ingredients.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 lime, juiced
  • Fresh cilantro, for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chicken and cook until browned.
  3. Add bell pepper, onion, and fajita seasoning.
  4. Cook until vegetables are tender.
  5. In bowls, layer rice, black beans, chicken mixture, avocado, and lime juice.
  6. Garnish with cilantro before serving.

Notes

  • Customize with your favorite toppings.
  • Can substitute quinoa for rice.
  • Use leftover chicken for a quicker meal.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken, fajita, bowls, healthy, dinner