Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken fajita bowls

Chicken Fajita Bowls: 5 Flavor-Packed Reasons to Try

Healthy and flavorful chicken fajita bowls topped with fresh ingredients.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 2 cups cooked rice
  • 1 cup black beans, drained
  • 1 avocado, sliced
  • 1 cup corn
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken and cook until no longer pink.
  3. Stir in bell pepper, onion, and fajita seasoning.
  4. Cook until vegetables are tender.
  5. In a bowl, layer rice, black beans, chicken mixture, corn, and avocado.
  6. Garnish with cilantro and serve with lime wedges.

Notes

  • Adjust seasoning to taste.
  • Use brown rice for a healthier option.
  • Can substitute chicken with tofu for a vegetarian option.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free