Ingredients
Scale
- 2 cups of pasta
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup chicken broth
- 1 cup salsa
- 1 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Add bell pepper and onion; sauté until tender.
- Stir in fajita seasoning, chicken broth, and salsa.
- Simmer for 5 minutes.
- Combine cooked pasta with the chicken mixture.
- Top with shredded cheese and serve.
Notes
- Adjust seasoning to taste.
- Use whole wheat pasta for a healthier option.
- Feel free to add more vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken fajita pasta, chicken, pasta, fajitas