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Chicken Kabobs 4th of July — Homemade

Chicken Kabobs 4th of July — Homemade Joy on a Stick

Grilled chicken kabobs perfect for a 4th of July celebration.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken breast, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
  3. Add chicken and vegetables to the marinade. Let it sit for at least 30 minutes.
  4. Thread chicken and vegetables onto skewers.
  5. Place skewers on the grill. Cook for 15-20 minutes, turning occasionally.
  6. Check that chicken is cooked through before serving.

Notes

  • Soak skewers for 30 minutes to prevent burning.
  • Use vegetables of your choice.
  • Serve with your favorite dipping sauce.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 kabob
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Kabobs, 4th of July, Grilled Chicken