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Chicken Marinade July — Classic

Chicken Marinade July — Classic: 5 Tips for Perfect Flavor

A classic chicken marinade that enhances flavor and tenderness.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a bowl, whisk together all ingredients.
  2. Place chicken in a resealable bag or dish.
  3. Pour the marinade over the chicken.
  4. Seal the bag or cover the dish.
  5. Refrigerate for at least 30 minutes, up to 8 hours.
  6. Remove chicken from marinade and discard the marinade.
  7. Cook chicken as desired.

Notes

  • For best results, marinate overnight.
  • This marinade works well with any chicken cut.
  • Adjust seasoning based on your taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling or Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece of chicken
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Marinade, Classic Chicken Marinade, July Chicken Marinade